Wed, Jan. 11th, 2006, 11:33 am || Notes from the kitchen

add to memories

1. Chickpea pancakes are really, really, really tasty.

2. Leaving yogurt sauce with approximately five finely chopped cloves of garlic in it to pickle and stew for two weeks results in a very, very spicy sauce. Yikes!

3. Note to self: next time you make yogurt sauce, salt the cucumbers and let them refrigerate first to draw out water so two-week-old yogurt sauce will not be extremely watery.

4. Pouring too much oil in the pan results in deep-fried chickpea pancakes. Not that this is a bad thing...

5. Chickpeas in general are a wonderful thing.

6. Food processors suck to clean.

7. Note to self: figure out how to make multi-grain bread. And crackers. And possibly falafel.